Monday, January 2, 2012

Bounty Hunter's Bread Pudding

Makes 8-10 portions

3 sourdough baguettes cut into 1-2" large chunks
7 eggs
1 qt heavy cream
1 ½ C brown sugar
¾ C white sugar
1 tsp cinnamon
½ tsp nutmeg
2 tbs vanilla extract
¼ lb butter, diced small

Directions: Mix all ingredients gently by hand. Add 4 cups of seasonal fruit of your choice and mix on last time. Spray large muffin tins with non-stick spray and bake @ 350° for 25-30 minutes.

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