Thursday, May 3, 2012
HALL Cabernet Cook-off
A combination of 15 restaurants and catering companies came together to prepare a unique bite that was paired with the 2009 HALL Cabernet Sauvignon for this event. The chef teams donate their time and offerings in the hope of winning the cook-off, which then benefits a Napa Valley charity of their choice. We work with Napa Humane throughout the year, and we enjoy doing this event to continue our support of their work.
Some of you have had the pleasure of sampling our ribs at our Smokin’ BBQ headquarters here in Napa. If not, let me tell you…they are amazing! And the magic component that sets them apart from other ribs are the three house-made Q sauces you can use to jazz them up. Cut back to this past weekend, Chef Will spent an entire day reducing the HALL Cabernet Sauvignon and made the best BBQ sauce I’ve ever tasted!
Congrats to all who worked at this event and thanks for your votes!
--Summer Olson Stubblefield
Event & PR Manager