Monday, October 22, 2012
2012 Harvest Update Continued
Grapes like Sauvignon Blanc, Chardonnay and Pinot Noir have mostly long-since been picked, but our Bordeaux varietals made the most out of sunshine, maxed out their flavor potential and were picked this weekend. Now that all our fruit is in, we’re looking at some seriously promising raw materials.
From our point of view, 2012 is likely going to be the rare combination of a big crop with exceptional quality. We’ll take it!