Tim Mondavi’s first 100% Estate release from his Pritchard Hill estate. A big, bold, ripe Cabernet, this will be a collector’s item one day. The legacy lives on.
How many Sauvignon Blancs would you call “slurpable?” This one is right clean down the fairway – not too innocuous, not in any way feral. Not face-caving tart, not low-acid blowsy. Just an eminently drinkable bottle of Sauvignon. Bravo!
“Really Good Stuff.” Sant’Antimo is the appellation the folks in Montalcino created in 1996 to accommodate wines that did not meet the varietal requirements of Brunello di Montalcino. Then in 2008 numerous producers were caught with their pants down, adding Cabernet Sauvignon to their Sangiovese and illegally calling it Brunello. Legally, they should have bottled such wines as Sant’Antimo. If you want to know why they pushed their luck and added Cabernet, try a bottle of RGS.
Long ago, at another domaine in Beaujolais, we spotted a barrel with the letters “P.M.G.” written in chalk. What does this mean?” we asked the winemaker. “Pour ma gueule,” he said. “For my gullet.” Say no more.
If you love Pinot Noir or Red Burgundy, here’s a wine you can pop on a weeknight without guilt, from Mr. Jean Calot, a late master of this Beaujolais Cru. Cherries, orange rind, cinnamon.
What would Grand Cru White Burgundy taste like if it were made with Sauvignon Blanc? It would taste like this. Long, succulent, minerally, lemon-scented. Truly world-class wine.
Absolutely textbook Saint Helena Cabernet, brimming with black and blue fruit, and in no way overripe. Underpriced by about $30.
What it says in the catalog is absolutely correct – this is one of the finest values going in Napa Valley Cabernet. This wine deserves your attention, because it seized ours. From Pritchard Hill, which is a hotspot for quality, (e.g. Colgin, Bryant Family, Chappellet, Continuum, David Arthur) this is deep and complex and ripe without being heavy. A tour de force, this pantses far more expensive wines up and down the valley and back again.
Made mostly from the Terra di Promisio vineyard in Petaluma Gap, it’s no surprise that this has such class and poise. Really superb. Hanzell has been making great Pinot Noir since 1957.
We consulted the rulebook, and it doesn’t say anywhere that great Châteauneuf has to be $50. This one has it all: sweet forest floor aromas, cinnamon, raspberry jam, and puffs of cocoa powder.
Oh, ok. We see that Paul Hobbs made this. Now it makes sense. Year in and year out, this is one of our top picks in Carneros Chardonnay. Big? Yes. Buttery? Yep. Are we apologizing for loving it? Absolutely not. Bring it on home.