Wednesday, February 22, 2017
A Sweet Pairing: Girls Scout Cookies, Wine, and Spirits
Napa Valley is still a place where Girl Scouts come to sell cookies at your door. There’s always a table in front of Sunshine Market in St. Helena, and there’s no doubt we have a tough time going in without buying some cookies. This time of year girls all over the country are learning how to run a micro business and building up teamwork with their peers. Here at Bounty Hunter, we are fully supportive of girls learning to be entrepreneurs, partly because we have developed a wicked Thin Mints habit. Seriously, we just opened a sleeve this morning and now it’s gone.
Since we are all in the Girl Scout cookie boat together, we asked our Wine Scouts to be Cookie Scouts and tell us their favorite cookie pairings. The first thing we learned is that there are two Girl Scout cookie bakers. If you’re like Tom Miller and grew up in Texas, you remember a cookie called Caramel deLites, while if you’re a California girl like Rachel Kau-Taylor, you called the same cookie a Samoa.
Here is a rule of thumb to help you pair with all sweet treats, and your Wine/Cookie Scouts professional opinion about what you ought to drink with the cookie gold inside those brightly colored boxes.
Remember: Keep the wine as sweet as the cookie. Sugar is the aforementioned tannin and acid enhancer, if you keep the wine as sweet as the cookie, the wine and the cookie will complement each other.
Sam Miller: 2007 Chateau d’Yquem Sauternes with Samoas
(AKA Caramel deLites)
Chateau d’Yquem is the liquid gold of Sauternes. It overflows from your glass with honeysuckle and apricots. It's expensive because the grapes shrivel on the vine and the amount of juice is minuscule. It is a lion among dessert wines. If you want to have the most decadent Girl Scout Cookie experience, Sam says, “The caramel character in the wine will match perfectly with the caramel/coconut/chocolate flavor of the cookie.
Jeremy Jones: Bounty Hunter 10 year Cask Strength Bourbon with Tagalongs (AKA Peanut Butter Patties)
Jeremy’s definitive answer to the difficulty of pairing sweets with wine is to skip the wine and head straight for Bourbon. He says, “Bounty Hunter’s ‘Cask Strength’ bourbon whiskey has the perfect integration of oak showing cinnamon, nutmeg, and toasted coconut. These oak spices harmonize with chewy caramel and fresh vanilla bean that pair perfectly with the crunch of the vanilla cookie, creamy peanut butter and rich chocolate that make up the famous Peanut Butter Pattie Girl Scout Cookie.”
Lee Reinsimar: Craneo Organic Mezcal with Thin Mints
Lee takes the same approach, pairing a hot spirit with mint to cool you off. “The underlying smoke character with the grapefruit, cotton candy and grassy notes in the Mezcal will marry well with the coolness of the chocolate-covered Thin Mints.”
Chelsea Hamilton: 2014 Streamside Moscato with Savannah Smiles
Chelsea is dreaming of summer and there is nothing better on a wine country summer day than sitting on the back porch with an ice cold glass of Moscato and a plate of Savanna Smiles. She says, “The sweet lemon in the cookie actually makes the wine taste a bit less sweet and more refreshing. The effect is like the perfect glass of lemonade.”
Tom Miller: Mother Earth Brewing Company ‘Sin Tax’ Peanut Butter Stout with Do-si-dos (AKA Peanut Butter Sandwich)
Tom is one of our resident beer aficionados, and when we asked for a pairing he quoted H. Simpson, saying “Beer… sweet beer.” We have to agree that the Mother Earth Sin Tax Peanut Butter Stout with the Do-si-dos is about the richest sweetest thing we can imagine. This is for people who love the sweet in sweet beer.
Sandro Morro: 2014 Emmolo Merlot with Girl Scout S’mores
The Girl Scout S’more is new this year and celebrates 100 years of Girl Scout cookies. Emmolo Merlot is super plush with soft tannin. It tastes like black cherries and ripe plums. You’ll think you are eating s’mores after a day of berry picking, and what’s better than that?